Learn to cook like a professional! Treat yourself to a paired drink and a cooking class with Caesar’s Chefs Danny Rodden and Jeff Arnold.
On the menu for the evening:
Lobster Au Gratin
Eight-ounce cold water lobster tail stuffed with Maine Lobster, Bechamel and Pecorino crust, served with garlic parmesan risotto and oven roasted asparagus
Crème Brulee
Caramelized turbinado sugar / Fresh berries
Thank you to Caesars Entertainment for sponsoring this culinary experience!
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PACE AMBASSADOR TEACHER'S AID
As a PACE Ambassador Teacher's Aid, you will assist the teacher in set-up, teaching, and teardown. You will work hands-on with the students and assist the teacher with their needs in order make the class the best it can be.
Attire
No stoles for this one! Please wear all black along with closed-toed shoes. A nametag will be provided for you to wear as well.
