Learn to cook like a professional! Treat yourself to a paired drink and a cooking class with Caesar’s Chefs Danny Rodden and Jeff Arnold. On the menu for the evening:
Sous Vide Mediterranean New York Strip
Prime Cut for two, served with parsnip puree, pan-fried Brussel
sprouts, and red wine reduction.
Apple Galette
Served with vanilla ice cream and caramel sauce.
Thank you to Caesars Entertainment for sponsoring this culinary experience!
