Learn to cook like a professional! Treat yourself to a paired drink and a cooking class with Caesar's Chefs Danny Rodden and Jeff Arnold. On the menu for the evening:
Sous Vide Mediterranean New York Strip
Prime Cut for two, served with parsnip puree, pan fried Brussel sprouts, and red wine reduction.
Apple Galette
Served with vanilla ice cream and caramel sauce.
Thank you to Caesars Entertainment for sponsoring this culinary experience!
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PACE AMBASSADOR TEACHER'S AID
As a PACE Ambassador Teacher's Aid, you will assist the teacher in set-up, teaching, and teardown. You will work hands-on with the students and assist the teacher with their needs in order to make the class the best it can be.
